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Onion Bhajji


Onion Bhajji, also known as Onion Pakora, is one of the most cherished snacks in Indian cuisine. These crispy, golden fritters made with onions, gram flour, and aromatic spices are a perfect companion to a hot cup of chai, especially on a rainy day.

The Origin of Onion Bhajji

A staple in Indian households and street food stalls, Onion Bhajji has its roots deeply embedded in Indian culinary traditions. Known for its simplicity and irresistible taste, this dish is loved across various regions, each adding its own unique twist to the recipe.

Ingredients Required

To prepare a delicious batch of Onion Bhajji, you will need:

  • 2 large onions (thinly sliced)
  • 1 cup gram flour (besan)
  • 2 tbsp rice flour (for extra crispiness)
  • 1 tsp cumin seeds
  • 1 tsp carom seeds (ajwain)
  • 1 tsp red chili powder
  • 1/2 tsp turmeric powder
  • 1/2 tsp garam masala
  • Salt to taste
  • Water (as needed to make a thick batter)
  • Oil for deep frying

How to Make Onion Bhajji



  1. Prepare the Mixture: In a large bowl, mix sliced onions with gram flour, rice flour, spices, and salt.
  2. Make the Batter: Add water gradually to form a thick batter that coats the onions evenly.
  3. Fry the Bhajji: Heat oil in a deep pan. Drop spoonfuls of the batter-coated onions into the hot oil.
  4. Golden Perfection: Fry until the bhajjis turn crispy and golden brown. Remove and drain on paper towels.
  5. Serve Hot: Enjoy with green chutney, tamarind sauce, or simply with a cup of masala chai.

Variations of Onion Bhajji

  • Spicy Onion Bhajji: Add finely chopped green chilies and extra spices for a fiery kick.
  • Herbed Bhajji: Incorporate fresh coriander or mint leaves for added flavor.
  • Cheese-Stuffed Bhajji: Stuff small pieces of cheese inside the batter for a delicious twist.

Why We Love Onion Bhajji




The combination of crispy texture, deep flavors, and effortless preparation makes Onion Bhajji a favorite snack for all ages. Whether it’s a festive gathering, a cozy evening, or just a craving for something crunchy, Onion Bhajji never disappoints.

Next time you’re in the mood for something quick, flavorful, and satisfying, whip up a batch of Onion Bhajji and relish the magic of Indian street food!

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