Chilly Potato: A Spicy Delight for Your Taste Buds

Chilly Potato: A Spicy Delight for Your Taste Buds

If you love crispy, spicy, and tangy snacks, then Chilly Potato is the perfect treat for you! This Indo-Chinese delicacy has won hearts all over with its delightful combination of crispy fried potatoes coated in a flavorful, spicy sauce. Whether served as an appetizer or an evening snack, Chilly Potato never fails to impress.

What is Chilly Potato?

Chilly Potato is a popular street food and restaurant favorite, consisting of deep-fried potato fingers tossed in a spicy, sweet, and tangy sauce made with soy sauce, chili sauce, garlic, and other seasonings. It has a perfect balance of crunch and flavor, making it a must-try dish for spice lovers.

Ingredients:

To prepare delicious Chilly Potato, you will need:

3-4 large potatoes (cut into thin fingers)
2 tablespoons cornflour
2 tablespoons all-purpose flour
1 teaspoon red chili powder
Salt to taste
Oil for deep frying
1 tablespoon sesame seeds (optional, for garnish)

For the sauce:

1 tablespoon oil
1 tablespoon garlic (finely chopped)
1 tablespoon ginger (finely chopped)
2-3 green chilies (sliced)
2 tablespoons soy sauce
1 tablespoon red chili sauce
1 tablespoon tomato ketchup
1 teaspoon vinegar
1 teaspoon sugar
1/2 teaspoon black pepper powder
Spring onions (for garnish)

How to Make Chilly Potato:

Prepare the Potatoes: Wash and cut the potatoes into thin fingers. Soak them in water for 10 minutes to remove excess starch. Drain and pat them dry.
Coating & Frying: In a bowl, mix cornflour, all-purpose flour, salt, and red chili powder. Toss the potato fingers in this mixture until they are well coated. Heat oil in a pan and deep fry the coated potatoes until golden and crispy. Remove and set aside.
Making the Sauce: In a separate pan, heat 1 tablespoon of oil. Add chopped garlic, ginger, and green chilies. Sauté for a few seconds until aromatic.
Adding Flavors: Add soy sauce, red chili sauce, tomato ketchup, vinegar, sugar, and black pepper powder. Stir well and cook for a minute.
Final Toss: Add the crispy fried potatoes to the sauce and toss until they are well coated.
Garnishing & Serving: Sprinkle sesame seeds and chopped spring onions on top. Serve hot and enjoy!

Tips for the Best Chilly Potato:

For extra crispiness, double fry the potato fingers.
Adjust the spice level according to your preference by adding more or fewer chilies.
Use honey instead of sugar for a slightly different taste.

Conclusion

Chilly Potato is a quick, flavorful, and crispy snack that can be enjoyed on any occasion. It’s an excellent option for parties, family gatherings, or just an evening treat. Try this recipe today and indulge in the irresistible taste of this Indo-Chinese favorite!

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