Skip to main content

Crispy Puri with Spicy Chana Dal & Gulab Jamun – A Classic Indian Feast


 Crispy Puri with Spicy Chana Dal & Gulab Jamun – A Classic Indian Feast

Indian cuisine is filled with comforting, flavorful dishes that bring joy to every meal. One such popular combination is Puri with Chana Dal, accompanied by Gulab Jamun for a perfect balance of savory and sweet. This meal is a favorite across India, enjoyed for breakfast, lunch, or festive occasions.

What is Puri?

Puri is a deep-fried Indian bread made from unleavened whole wheat flour dough. The dough is rolled into small circles and fried until golden and puffy. The crispy outer layer and soft interior make it an excellent choice for pairing with various curries and dals.

The Perfect Pairing – Spicy Chana Dal

Chana Dal, or split chickpea lentils, is a protein-rich dish cooked with tomatoes, onions, and aromatic spices. The dal is simmered until thick and flavorful, making it a hearty accompaniment to the crispy puris. Some variations include adding potatoes or coconut for extra richness.

Sweet Ending – Gulab Jamun

No Indian feast is complete without a sweet treat, and Gulab Jamun is the perfect choice. These deep-fried milk-solid dumplings are soaked in fragrant sugar syrup, offering a melt-in-your-mouth experience. Their rich sweetness balances the spice of the chana dal beautifully.



How to Serve Puri with Chana Dal & Gulab Jamun

This meal is traditionally served on a stainless steel thali (plate), creating an authentic dining experience. A side of fresh onion slices, green chilies, and lime wedges adds an extra layer of flavor. To enjoy it like a true food enthusiast, tear the puri, scoop up the chana dal, and finish with a bite of Gulab Jamun for a satisfying contrast.

Why You’ll Love This Dish

  • Crispy & Soft Texture: The puris provide a delightful crunch with a tender inside.
  • Rich & Spicy Flavors: The chana dal is packed with warming spices, enhancing the overall taste.
  • Sweet Bliss: The Gulab Jamun adds a luscious finish to the meal, making it complete.
  • Festive & Comforting: Whether for a special occasion or a weekend indulgence, this meal always brings joy.

Conclusion

Puri with Spicy Chana Dal and Gulab Jamun is more than just a meal—it’s an experience that brings together diverse flavors and textures in perfect harmony. Whether you’re making it at home or enjoying it at a local eatery, this classic Indian feast is sure to satisfy your taste buds.

Have you tried this delicious combination? Share your experience in the comments below!

Labels:

Comments

Post a Comment

Popular posts from this blog

Celebrity MasterChef Judges Vikas Khanna Vs Ranveer Brar’s Net Worth Compared: Can You Guess Which Culinary Expert Is Leading The Bankability Battle?

                                    Vikas Khanna Vs Ranveer Brar Net Worth (Photo Credit – Instagram) When it comes to the world of celebrity chefs in India, two names that stand out are Vikas Khanna and Ranveer Brar. Both have established themselves as culinary icons, television personalities, and successful entrepreneurs. With their impressive careers, fans often wonder: who has a higher net worth? Let’s break it down and see who leads the bankability battle. Vikas Khanna: Michelin-Starred Maestro Vikas Khanna is an internationally acclaimed chef, author, filmmaker, and humanitarian. Born in Amritsar, he trained at the prestigious Welcomgroup Graduate School of Hotel Administration and later worked with some of the finest restaurants across the world. His breakthrough moment came when he became the executive chef at Junoon, a Michelin-starred Indian restaurant in New York. Apart from his succ...
1 comment
Read more

Onion Bhajji

Onion Bhajji, also known as Onion Pakora, is one of the most cherished snacks in Indian cuisine. These crispy, golden fritters made with onions, gram flour, and aromatic spices are a perfect companion to a hot cup of chai, especially on a rainy day. The Origin of Onion Bhajji A staple in Indian households and street food stalls, Onion Bhajji has its roots deeply embedded in Indian culinary traditions. Known for its simplicity and irresistible taste, this dish is loved across various regions, each adding its own unique twist to the recipe. Ingredients Required To prepare a delicious batch of Onion Bhajji, you will need: 2 large onions (thinly sliced) 1 cup gram flour (besan) 2 tbsp rice flour (for extra crispiness) 1 tsp cumin seeds 1 tsp carom seeds (ajwain) 1 tsp red chili powder 1/2 tsp turmeric powder 1/2 tsp garam masala Salt to taste Water (as needed to make a thick batter) Oil for deep frying How to Make Onion Bhajji Prepare the Mixture: In a large bowl, mix ...
Post a Comment
Read more

The Timeless Delight: Pizza Margherita

  Few dishes can claim the universal appeal of Pizza Margherita —a simple yet flavorful creation that has stood the test of time. Originating in Naples, Italy, this pizza is a perfect representation of the country's culinary excellence, emphasizing fresh ingredients and balanced flavors. A Slice of History The origins of Pizza Margherita date back to 1889 when Queen Margherita of Savoy visited Naples. Legend has it that a local pizzaiolo, Raffaele Esposito, crafted a special pizza in her honor, using toppings that mirrored the colors of the Italian flag: red tomatoes, white mozzarella, and green basil. The Queen loved it, and thus, the Pizza Margherita was born! The Magic of Simplicity Unlike modern pizzas overloaded with toppings, Pizza Margherita relies on a few high-quality ingredients to create a delicious experience. Here’s what you need: Ingredients: 2 cups all-purpose flour (or “00” flour for authenticity) 1/2 teaspoon salt 3/4 teaspoon instant yeast 3/4 cup warm w...
Post a Comment
Read more